NEGROAMARO RED PGI SALENTO
Intense red ruby colour, with subtle purple reflections in the glass. Balanced and full-bodied on the palate, soft tannic texture, good persistence .
Classification
Typical geographical indication Salento red
Grapes
Negroamaro
Harvest
Hand picking with fast transport to the cellar
Production area
Brindisi Hills province (Apulia / Puglia)
Cultivation
Espallier wine
Improvement
Stainless steel and bottled
Winemaking
Vinification in red and maceration of the grapes at 28-30°C for 8-10 days.
Alcohol
13% Flight
Color
Rosso rubino intenso Intense ruby red
Perfume
Intense, fragrant and fine
Taste
Dry, balanced and soft
Operating temperature
15-18°C