It is the only txakoli of D.O. Getariako Txakoliña elaborated without the addition of sulphites throughout the process of elaborating and bottling.
Grape variety: 100% Hondarrabi Zuri
Soil: Clay-loam soil texture, high in minerals and humid.
Winemaking process: Grape harvested by hand. Fermented at temperatures between 14-16ºC.
Once the fermentation is finished, the txakoli is cooled down to temperatures below 5ºC in order to preserve all the carbonic produced during the fermentation and thus to maintain
the nerve and freshness characteristic of txakoli.
Tasting: Straw-yellow, it provides an explosion of green fruits and white flowers. It is nervous and fresh, and has a long finish.
Serving temperature: 6-8ºC
Alcohol Content: 12% Vol.