Winery founded in the thirties of the last twentieth century that has produced txakoli for several generations. It has its own vineyards and since 1989 it has been incorporating equipment and modern machinery to produce a txakoli of excellent quality.

Its txakoli has white fruit perfume, is balanced and offers a pleasant fresh finish.


Designation of Origin Getariako Txakolina

The Getaria txakoli made by Basa-Lore is a white wine of excellent quality with designation of origin Getariako Txakolina.

Txakoli Basa Lore

Variety: 100% Hondarrabi Zuri
Soil: Soil with a loamy-clay texture.
Processing data:
Harvested by hand, selecting the grapes, it is cold fermented
between 16-18ºC. Once the fermentation is finished, the txakolí is
kept on its own lees like a baby, until it grows and
can live alone.
This Txakoli is made exclusively with Hondarrabi Zuri, from
intense aroma of white flowers, very fresh, round in the mouth,
velvety with a long aftertaste, crystalline white with
green edging.
Eat fresh between 8-10ºC.

Txakoli Igartzeta Gourmet