Variety: 100% Hondarrabi Zuri
Soil: Soil with a loamy-clay texture.
Harvested by hand, selecting the grapes, it is cold fermented
between 16-18ºC. Once the fermentation is finished, the txakolí is
kept on its own lees like a baby, until it grows and
can live alone.
This Txakoli is made exclusively with Hondarrabi Zuri, from
intense aroma of white flowers, very fresh, round in the mouth,
velvety with a long aftertaste, crystalline white with
Eat fresh between 8-10ºC.