WINE TYPE Red - Young
GRAPE VARIETY Tempranillo
Location at an altitude of 700m above sea level with organically poor sandyclay soils and annual rainfalls of 350mm. The climate is severe but moderated by the
influence of the neighbouring mediterranean climate.
WINEMAKER NOTES: de-stemming and squeezing of the grapes with nitrogen
protection, cold pre-fermentation maceration between 10º and 15º C for 2 days and
addition of selected yeasts for alcoholic fermentation for 10-15 days.
Sight: Intense dark violet colour.
Nose: Fruity, fresh aroma with notes of liquorice, strawberries and ripe red fruits.
Taste: Soft in the mouth, balanced acidity and sweet and tasty tannins.
FOOD PAIRINGS: Very versatile to accompany all kinds of dishes, vegetables, pasta, rice,
fish and desserts. Serve between 15º-16ºC.