Our Rosado (rosé) is made from 100% Tempranillo grapes grown exclusively on the single vineyard estate surrounding our winery. This means we control its quality from beginning to end. It is the perfect aperitif, thirst-quenching and full of vibrantly clean fruit.
The must (grape juice) spent 12 hours in cold maceration at 7°C under a cap of CO2 before being bled off. A long, slow cold fermentation was kept at 11°C. A great deal of care was taken to ensure the purity and clarity of the fruit.
It has a soft, velvety mouthfeel that matches the fruit perfume perfectly and leads to a refreshing and lingering aftertaste. We have found from many tastings that this wine appeals to a young audience and also to both men and women.
It is ideal for accompanying rice dishes of all kinds from delicate mushroom risotto to shellfish paella, fried, grilled and poached fish or seafood dishes and young cheeses.