Verdejo Martín Berdugo, D.O. Rueda

Verdejo has over the past 25 years become Spain’s most popular white wine grape. It has an enticingly fruity, herbal aroma which leads to a crisp and refreshing taste and soft, lingering aftertaste. Winemaking: The grapes were cold macerated for seven hours and then pressed before fermenting at 12°C. Tasting notes: Summer flowers and freshly cut thyme aromas lead to light-bodied greengage and Victoria plum flavors in the mouth. Food pairings: This wine acts as an excellent accompaniment for saffron rice dishes, salt-baked fish or steamed mussels with parsley. https://martinberdugo.com/product/2019-verdejo/