Chateau St Thomas
Chateau St Thomas

Chardonnay St Thomas

Chateau St Thomas
Chateau St Thomas

Chardonnay St Thomas

Wine type

White

Year

2015

Country

Lebanon

Yield: 35 hl/ha Wine making & fining: Alcohol fermentation launched in tanks, then it continues in oak barrels. Controlled low temperature 18ºC. Wines are matured in barrels on fine lees for 6 months with regulated stirring of the lees. No malolactic fermentation. Tasting notes: •Golden yellow, clear & brilliant. •Rich & explosive nose concentration bringing back to mind exotic fruits (pineapple, guava...) & banana well balanced with vanilla notes & roasted almonds. •A truly intense wine and a beautiful blend of aroma and character. Medium to full bodied, this Chardonnay has ripe fruit flavors, crisp acid in the mouth and a rich, lingering finish. Tasting tips: •Serving temperature: 8-10° •Food Affinities: Ideal with shellfish, seafood, creamy & white meat, as well as goat cheese. •Potential aging: 4 to 6 years.