Wine making & fining: Entire harvest cluster, controlled fermentation temperature to have a good color
extraction, light filtration. Aged 10 months in French oak barrels.
Tasting notes: •Deep ruby dense robe.
•Berries, plums, chocolate, cinnamon, leather. Very complex nose.
•A supple mouth, suave, with a balanced & perfect tannins and acidity-alcohol. The overall
impression is a harmonious wine and original for a 100% Merlot.
Tasting tips: •Serving temperature: 16-18° C.
•Food Affinities: Excellent with prime ribs, Chateaubriand, & all kind of cheese.
•Potential aging: 20 years & over