Wine making & fining: Fermentation in thermo regulated tanks. Wines are aged for 12 months in oak barrels
then refined in bottles for 6 to 8 months.
•A deep thick ruby red robe.
•Intense fruity flavor with hints of red fruits and black cherry. A fine, complex nose, vanilla
flavor, along with a touch of spices and licorice, as well as ripened red fruits (Cherry & plum).
•Full-bodied, persistent with good elegant tannins content. A wine with noble character.
•Serving temperature: 16-18° C.
•Food Affinities: Excellent with all kinds of red meat, ducks & cheese.
•Potential aging: 10 to 15 years.