Wine making & fining: Bleeding method. Fermentation is controlled with low temperature. Fining in stainless
steel tanks for 6 months.
•Clear light pink brilliant color with rose petals nuances.
•Intense nose reflecting notes of exotic & red fruits (strawberry, blackcurrant, grenadine…).
•A luscious crisp, refreshing & fruity summer wine.
Tasting tips: •Serving temperature: 8–10 °C.
•Food Affinities: Perfect with appetizers, Lebanese mezze, oriental & Asiatic cuisine.
•Potential aging: 2 to 3 years