Wine making & fining: Entire harvest cluster, temperature control during fermentation, trapping and
pumping, pneumatic pressing, light filtration.
Tasting notes: •Ruby deep color.
•Berries, strawberries, fresh tobacco, sweet spices.
•Elegant fine wine, full bodied, well balanced acidity, with an exceptional character of red
fruit & spices.
Tasting tips: •Serving temperature: 14-16°C.
•Food Affinities: Roast beef, prime rib, Chateaubriand, Tournedos, lamb.
•Potential aging: 10 to 15 years.