Wine making & fining: Fermentation in thermo-regulated tanks. Wines are aged for 18 months in new
French oak barrels then refined in bottle for 10 to 12 months.
Tasting notes: •An intense & deep ruby red robe
•A complex nose of conifers, spices, rosemary, ginger and chocolate, confirm the very
•beautiful aromatic potential of this wine.
•The palate is delighted to taste the harmony and generosity of this rich wine. Well-melted
•round tannins with rich remarkable persistence. Full bodied wine with a great personality.
Tasting tips: •Serving temperature: 16-18°C.
•Food Affinities: Excellent with red meat game, strong & spicy cheese.
•Potential aging: 15 to 30 years.