• Vinification : in thermoregular vat and complet fermentation malolactique.
• Aging : of 5 or 6 years at least on sediment.
• Dosage : 6g/L 12 month before marketing
• Note of tasting :
Eyes : pale gold
Nose : complex and expressive, note of candied white fruits and nougat
Mouth :tonic and abundant
Regain some note of fruits.
• Wine pairing disches :
At the aperitif, with fishes and seafoods