Short maceration, cold fermentation, maturation in barrels, classic method of champanization.
Ageing: One year in barrel, two years on lees in bottle
At first, aromas of red berries appear with some spicy Herbal notes: This sparkling wine is adorned with good freshness, full-bodied and has a long-lasting taste. Silky in the mouth with a fruity, slightly bitter finish. Courageously made from desire to show all the richness of the autochthonous varieties and the beauty of the Pelješac terroir.
Fabulously paired with young and matured cheese, prawns, shells, and cheese desert