Vinification:
Long maceration&fermentation, after mamlolactic fermentation,wine matures in barrique barrels.
Ageing: 12-15 months in barrels
Tasting notes:
Lively, full and almost opaque by color this full- bodied Plavac Mali is smooth, balanced and elegant. Dynamic, with a recognizable aromatic profile of ripe flavors, dried and stewed fruit, followed by Mediterranean herbs and spices.
This wine has a strong potential for aging.
Food pairing:
Delicious with a salty finish, meat dishes and ripe cheese.