A historical house surrounded by 8-hectare vineyard, a venetian family that numbers Dogi among its members, a direct lineage, an entrepreneur, a destiny. That is Giovanna’s challenge, the second of five sisters who committed herself with passion and determination.
Here grapes have been ripening since the 13th Century, and women’s strength makes the vine’s fruit. Embraced by two column porches of a Palladian Villa, we are in the eastern part of DOC Breganze area, at the foot of Mount Castellaro and at the beginning of Asiago Plateau. Mount Grappa is on the background, the river Brenta is on our right.
Among soft hills and century-old olive groves, in a landscape reminiscent of nineteenth-century postcards, we produce wines of excellence. Thanks to a sharp temperature range between night and day, and thanks also to the morning wind blowing from North to South like a light wing beat of a migrant birds’ flock, it takes shape a microclimate that favors the varietal conservation of a vineyard unique for its type.
Le Vie Angarano is Organically Certified, as well as follower of biodynamic principles.. Our vine pruners have trained according to Simonit & Sirch method with the objective of pruning the vine respecting and preserving the health condition of the plant.

Le Vie Angarano

The result of a selection of Vespaiola grapes dried inside the Granary of Villa Angarano’s Palladian Barchessa during a whole winter. A wine unique for its perfect balance between sweetness and surprising freshness. Precious like San Bortolo, a small, old church north of the estate, connected to Angarano’s bank by the ford of the same name that crosses river Brenta.

SAN BORTOLO