A bright, golden, yellow colour, with fine, uniform bubbles that are slowly released to make a fine, delicate, lasting head.
Fragrances of white flowers (water lilies and calla lilies), with fresh hints of moss and fresh hay. A subtle fragrance of fresh butter and crusty toast.
Initially fresh and clean in the mouth, with a wonderful balance between acidity and maturity. Delicate, smooth bubbles resulting from the long ageing process in racks producing a pleasant vo- lume in the mouth. A pure, fresh, lasting sensation on the palate.
Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. Perfect for blue fish meals, white meat, fish stews, roast vegetables. Perfect for rela- xing while contemplating sea views.
- Best cava in Spain at Enoforum Madrid.
- Silver Medal at the Brussels World Contest
- Silver Medal at the Decanter World Wine Awards
- Gold Medal at 50 Spain Best Cavas.