This Aszú wine contains the golden drops of the volcanic slopes of Tokaj. The botrytised aszú berries are soaked in must. After pressing the rich juice is fermented and aged in wooden barrels for at least two years. Apricot, peach, pear, nut and honey in the palate, with long finish.
FOOD PAIRING: We recommend it to be served at 10-12°C with goose liver or sweets.
WINE: 10,19 alc./vol.
pH: 3,42
Titratable acidity 9,59 g/l
Residual sugar 148,1 g/l