This elixir is a true liquid gold, so pure, etheral and totally sensational, explosive on the palate, freakishly complex and lusciously sweet. The finish is endless. Flavours of pinceapple, citrus, lichee, orange blossom and dried apricot. Simply put : I think this may be one of the finest dessert wines ever made in the world. This is liquid gold, so pure, ethereal and totally sensational, explosive on the palate, freakishly complex, lusciously sweet, yet with superb laser like sharp citrus juices which keeps it vibrant and mesmerising throughout.
The finish is endless. For me it’s an almost perfect wine already, in truth, it’s the finest I have ever tasted of its type and I’ve had a few in my lifetime. Consider this, honey contains 400 grams of sugar per litre, this contains a staggering 521,7 grams per litre! It is only 2.5 % Alcohol....it is totally extravagant, extraordinarily finessed, despite the massive residual sugars, this is superbly balanced by thrilling acids. Where will this go with time in bottle?