The harvest of this Cuvée wine was in November 2017 and fermented in stainless steeel tanks. Aged in oak wood barrels in our 600 years old wine cellar from 13th August 2018. The barrel ageing was finished at 14th. 01. 2019. (5months), after several filtration procedure the bottleing date was at the beginning of April 2019.
Light gold colour, with intensive bouquet of apricot, honey and tropical fruits in the nose. In the palate sligthly elegant botrytis and acidity. Thanks to the medium toasted hungarian (220 litre) oak-wood barrel ageing a characteristic taste appears with some almond and nut. Well balanced acid-sugar scale and long taste.
The best characters of 3 typical Tokaji grape varieties are reserved in this wine. Elegant floral in the nose, long fruity taste of apricot, flower-honey in the palate. A very fine and additional value from botrytised Aszúberries in the wine.
WINE: 12,37 alc./vol.
pH: 3,51
Titratable acidity 7,34 g/l
Residual sugar 92,1 g/l