Tokaji Dominium zsomBor Furmint semi-dry 0,75l

Our latest proudness was denominated after our first grandson : A late harvested (November 2017) wine from 100% Furmint grape variety. 12 days long fermentation ON MARC (covered with nitrogen against the oxidation) in SS tank, cooled by 17 C. The marc was macerated twice a day, afterwards follow the barrel ageing like 6 months long in young (light toasted) Hungarian 220 litre oak wood barrels. The final result is an exciting semi-dry Furmint, with very characteristic, large body, special bouquet in the nose and extremely long taste, orange, green apple, almond and nut in the palate. Glass Cork, Silver-metallic label set, aluminium capsule on the top. The backlabel receives individual serial numbers. Drinking temperature : 10-12°C. WINE: 15,17 alc./vol. pH: 3,46 Titratable acidity 5,8 g/l Residual sugar 9,9 g/l