Romagna Albana D.O.C.G. - Dry.
Soil and exposure Clayey soil. East-west exposure.
On the hills 200 meters above sea level 8 km west of the Adriatic Sea.
Destemmer crushing, soft pressing.
Vinification In white, in steel at a controlled temperature of 15-18 ° C.
Steel aging
Organoleptic characteristics
Tannins and acidity, apricot and saffron with a salty note make this Albana a wine with a modern profile.
The entrance is soft and enveloping with a balance between freshness and flavor. Closing on fruity notes.