Training system
Spurred cordon.
Soil and exposure
Clay loam soil. East-west exposure.
On the hills 200 meters above sea level 8 km west of the Adriatic Sea.
vinification
In red, with frequent pumping over and temperature control, max 25 ° C, for at least 10 days.
Refinement
50% in steel and 50% in barrel, short period in bottle.
Organoleptic characteristics
Intense ruby red color.
Nose in tune with expressions of fruit such as plum, licorice and herbaceous touches.