Since 1959 Rosanna Sandri winery carried out cultivation of vineyard located near to Alba precisely in Treiso and San Rocco Seno d’Elvio (CN) – Italy. Mario and Teresina founder lived in San Rocco Farm. Their Experience has been basilar indelebly in Sustainabily Vineyard value.

Rosanna Sandri farm wants to be an important message regard Suistainability Value on Langa wine production. 
Wines are:
Barbaresco 
Nebbiolo d’Alba 
Barbera d’Alba
Arneis

The Sustainable
Wine Quality Value come of teaching during the years. Langhe terroir get a big valorization.
-Soil: calcareous marl alternating grids with layers of sand (Quaternary era)
-Vineyard altitude from 200 to 350 meters above sea level
- Total greening of the vineyards
-Respect of Buffer Zone (border)
-Re-use of lees, stalks, marc in the vineyard
-Natural fertilization
-Zero Residual during Coltivation
-Pruning not invasive

Vineyard Biodiversity Sun, Vineyard, Man
Indigenous Insect
Natural with love

Manual Operations
The hands express the bond between us and the territory…
The sacrifices and the passion for our land

Not Invasive Protcol has been implemented and Certified by the External Institute (on on the first in Langa wine):
-4.500 plants per hectare equal to 5.600 liters per hectare equal to 70 quintals por hectare
-2.500 bottles per type wine
-Fiining on fermentation lees
-Fining in oak barrels
-Not Filer for separation
-DecantaNatural Stabhilization (decantation)
-Not adjuvant come from fish, milk, egges, animal
-Sulfur dioxide half of the allowed limit
-Indigenous Yeats

Only with a sustainable natural vinification, limiting mechanization, the use of additives can we obtain longevity from the wines
The wines are:
-Barbaresco
-Nebbiolo d’Alba
-Barbera d’Alba
-Langhe Arneis

Sustainability Certification Value Equalitas

Contact:
vendite@agricolasandri.it
@rosanna.sandri (Instagram)
whatsapp: + 393281333766

Rosanna Sandri Azienda Agricola

Vineyard: Nebbiolo 100%
Vineyad location: Treiso - Piemonte - Italia.
Exposure : east, south-east,
Altitude: 450 slm
Soil: Formazione di Lequio, calcareus soil with marls and sandstone. alkaline Ph. Some of sand and silt
Planting density: 4500 vine stocks/ha
Pruning methode: Gujot Poussard
Growing methode: trellis
Planting year: 25 years
Harvest: half of October
Serving temperature: 16-18° C.
Vinification: quantity grapes for plant does not exceeded 1 Kg. Grapes thinning in two times (first and end August). Manual harvest by specializated worker. Crushing and Alcholic Fermentation during15 days in a small steel tanks. Extraction colour follow ripeated wine reassembly. Maceration during also post fermentation (40-45 days). Fining in Oak Big Barrel (24 month). Afetr fining in glass bottle. After 2 years wine is ready for consumer.

Barbaresco 2018