Sparkling wine: Brut (sugar 10 g/l)
Variety: Ribolla Gialla
Alcohol content: 12,0 %.
Refined Perlage
Service temperature at 6-8 °
Very easy to drink, ideal for aperitifs and moments of relaxation.
A sparkling wine characterized by a unique and refined perlage. The production process maintains all the taste characteristics of the yellow bubble unchanged. This grape variety reaches its maximum expressiveness in our territory.