Variety: Refosco dal Peduncolo Rosso.
Growing area: on the hill in the municipality of Prepotto.
Grape harvest: hand in the box.
Vinification: the grapes are destemmed and after a brief maceration of the skins on the must this is decanted statically at a cold temperature and fermented in cement at a controlled temperature.
Refinement: 10 months in temperature-controlled cement tanks.
Organoleptic characteristics: cherry pink in color, the nose is floral and mineral, fresh and elegant in the mouth. It has hints of red rose...
Advice and combinations: serve at 8-10°C. It is excellent as an aperitif and combined with fish main courses.