We are Independent Winegrowers since 1850, with 4 family properties spread over 4 appellations: AOC Bordeaux, AOC Saint-Emilion Grand Cru, AOC Lalande-de-Pomerol & AOC Pomerol.
Richard and Eric Chevalier, 5th generation, are the two winegrower brothers who currently produce 14 wines on their 60 hectares of vines: a rosé, a few whites and some fine red references.
Our philosophy is to produce wines that meet consumers' expectations: "pleasure" wines, easy to drink, offering good qualities at attractive prices; but also well-aged wines with good aging potential.
We are also adapting to new consumer demands, by offering a “natural” sulphite-free wine and certified vegan wines.
In terms of environmental commitments, our 4 properties have been HVE3 certified since September 2020.
We are pleased to be supported by Jean-Philippe Fort (from Michel Rolland's team), who supports us in our process of constantly improving the quality of our wines.

Vignobles Chevaliers & Fils

50% Sauvignon Blanc, 50% Sauvignon Gris (botrytised)
Very fresh which will delight the greatest amateurs, as an aperitif or as a dessert! Food and wine pairings: the traditional foie gras, but not just ... try it with roast chicken, Thai and Chinese food (spicy), blue cheeses or even fruit-based desserts on acidity (citrus fruits, red fruits). Aging potential: 15 years.

Château Haut L'Abeille Grain Noble