Zaloscan De Adami
Zaloscan De Adami

Chardonnay

Zaloscan De Adami
Zaloscan De Adami

Chardonnay

Wine type

Full-bodied white wine

Year

2019

Sustainability
  • Organic in conversation
Country

Slovenia

Region

Vipava Valley

Chardonnay This French vintage wine grape variety found its way to this part of the Vipava valley, where the soil is suitable for its growing. Skilled winemakers made it into a wine that fascinates both the wine admirers and connoisseurs. The character of this vigorous and full-bodied wine is slightly exotic. Regardless of the vintage, the wine keeps the vivid shades of straw yellow. It boasts with a promising subtle and fragrant bouquet. The smell of the wine reminds us of dry bananas, while we can sense vanilla and caramel in its tertiary aromas. The flavor of this Chardonnay is, without a doubt, very rich with a multitude of senses. It sports a subtle taste of wood and coconut, sensed long after the glass has been emptied. Composed: 100% chardonnay Sugar level: Dry Alcohol level: 14.00% vol Year: 2019 Served 12-14 °C Description This French vintage wine grape variety found its way to this part of the Vipava valley, where the soil is suitable for its growing. Skilled winemakers made it into a wine that fascinates both the wine admirers and connoisseurs. The character of this vigorous and full-bodied wine is slightly exotic. Regardless of the vintage, the wine keeps the vivid shades of straw yellow. It boasts with a promising subtle and fragrant bouquet. The smell of the wine reminds us of dry bananas, while we can sense vanilla and caramel in its tertiary aromas. The flavor of this Chardonnay is, without a doubt, very rich with a multitude of senses. It sports a subtle taste of wood and coconut, sensed long after the glass has been emptied. Quantity: 0.75l Packing: No. Bottles in carton 6, carton weighs 8.3 kg Harvest: Hand-picked grapes Wine color: Vibrant shades of straw yellow Aroma of wine: Elegant and aromatic bouquet, aromas of dried banana, vanilla and caramel Taste: Rich, all kinds of flavors, oak and coconut flavors stay in the long finish Food combination: Freshwater fish dishes, pasta, risottos