Rebula

Rebula This old varietal, unjustly neglected in the past decades, gives an excellent wine of bright green-yellow color, ideal to be served as an apéritif. Its freshness is pleasant and elegant, while its bouquet is reminiscent of flowers and fresh fruits. Usually we drink it in a year or two, but harvests in the last decade prove that, if properly cultivated (with as little interference as possible), it is possible to make an outstanding Rebula wine, completely different from those made several decades ago. The flavor of the wine is soft and elegant, appealing and special at the same time. Its freshness is harmonious; therefore, it pairs well with local cuisine dishes and white meat dishes, pasta, potatoes and other light side dishes. Composed: 100% rebula Sugar level: Dry Alcohol level: 12.50% vol Year: 2019 Served 10-12 °C Description This old varietal, unjustly neglected in the past decades, gives an excellent wine of bright green-yellow color, ideal to be served as an apéritif. Its freshness is pleasant and elegant, while its bouquet is reminiscent of flowers and fresh fruits. Usually we drink it in a year or two, but harvests in the last decade prove that, if properly cultivated (with as little interference as possible), it is possible to make an outstanding Rebula wine, completely different from those made several decades ago. The flavor of the wine is soft and elegant, appealing and special at the same time. Its freshness is harmonious; therefore, it pairs well with local cuisine dishes and white meat dishes, pasta, potatoes and other light side dishes. Quantity: 0,75l Packed: No. Bottles in carton 6, carton weighs 8.3 kg Harvest: Hand-picked grapes Wine color: Light greenish-gold shades Aroma of the wine: The freshness is pleasant and elegant, offering floral and fresh fruit aromas Taste: Mild and pleasant, attractive and special Food combination: White meat, pasta, potatoes and other light sides