Pink txakoli made with
Hondarrabi Beltza and Hondarrabi grape
Zuri from our Getaria vineyards and
Harvested manually early
destemmed grapes 12 hours before
Fermentation at temperature
controlled in steel tanks
Inox until bottled.
Fresh, light and very fruity Txakoli,
reminds the typical txakolis, for its
white fruit character, apple
green, pear ...
Perfect to pair with any type of grilled fish,
seafood, tuna, anchovies, roast lamb, dark chocolate, tiramisu ...
Consume fresh between 6-8ºC