Processing data:
Pink txakoli made with
varieties
Hondarrabi Beltza and Hondarrabi grape
Zuri from our Getaria vineyards and
Zarautz.
Harvested manually early
October. Maceration
destemmed grapes 12 hours before
pressing.
Fermentation at temperature
controlled in steel tanks
Inox until bottled.
CATA's notes:
Fresh, light and very fruity Txakoli,
reminds the typical txakolis, for its
white fruit character, apple
green, pear ...
Perfect to pair with any type of grilled fish,
seafood, tuna, anchovies, roast lamb, dark chocolate, tiramisu ...
Consume fresh between 6-8ºC