WINE
TYPE Table wine
REGION Albacete
GRAPE VARIETY Tempranillo
CROP 2019
Location at an altitude of 700m above sea level with organically
poor sandy clay soils and annual rainfalls of 350mm. The climate is severe
but moderated by the influence of the neighbouring mediterranean climate.
WINEMAKER NOTES
7-10 days meceration with controlled fermentation at 20ºC with totally ecological treatment but without ecological certification.
TASTING NOTES
Sight : Cherry red, high intensity
Taste : Pleasant taste full of sweetness, freshness and personality
FOOD PAIRINGS
Ideal for meat (red and white) and all home made meals.