Bugno Martino is a small family-run winery in Mantova, in the North of Italy. Giuseppe and Raffaella produce organic certified Lambrusco, starting from their vineyards to their cellar. They love to call themselves BIODIVERSE: they work beyond organic rules, with biodynamics methods e low yields. In this way, they obtain natural wines made with indigenous yeasts, long fermentation and minimal intervention in the cellar.