I'm Alex, winegrower as a career-changer, my first harvest was in 2015. Amazing, still today the 6th is every year a new challenge! I work on 2,3 ha of wines, all in steep-slopes, all in hand-word, all steps. My main grapes are Riesling (of course) and Pinot Noir. My main goal is it to staying curiously and trying out new things. From this year on I change to biodynamic wines and work much closer with my grapes.

I have developed different types of Riesling, from bone dry until sweet, made in one of the most difficult areas Brauneberger Juffer. 

Ask for more information, I will explain my whole process of making my wines...

Riesling 2018 with 58 g sugar content