Wine making & fining: Alcoholic fermentation and maceration in thermo-regulated tanks with controlled
temperatures. Aged for several months in concrete and stainless steel tanks, wines are blended before
bottling.
Tasting notes:
•Cardinal red with dark purple nuances.
•Rich nose close to conifer aromas (eucalyptus & pine), burnt scents, ink and spices.
•A fine wine that possesses an intense and complex character. Its fruits are well ripened
with smooth silky tannins.
Tasting tips:
•Serving temperature: 12-14°C
•Food Affinities: Excellent with Lebanese & Mediterranean cuisine & pasta.
•Potential aging: 6 to 8 years