Wine making & fining: Low and controlled fermentation temperature then fining in stainless steel tanks for 6
months. No malolactic fermentation.
•Very light color with green reflection, clear & brilliant.
•Citrus notes (lime, grapefruit), mineral, floral notes and sweet spices.
•Light-bodied, fresh & pleasant wine, with notes of citrus fruits (lime) & white peach, reflecting
the character of the indigenous grape and the Lebanese Terroir.
•Serving temperature: 8-10°
•Food Affinities: Lebanese Mezze (hommos, tabboule,…), salads, appetizers, cold cuts,…
•Potential aging: 2 to 3 years