Short maceration, cold fermentation classic method of champanization
24 months on lees in bottle before disgorging
Sparkling wine in south Dalmatia is more a exception than a rule but with new perspective for Dalmatian white grapes. Sabion becomes first sparkling wine of Korta Katarina brend. Beautiful straw color, complex, herby aromas, with fresh taste show all the density of south varietals and possibility of winemaking.
Great as aperitif and perfect match with oysters, sea food dishes and young cheese.