Barbera

Barbera A red wine grape variety, characteristic of the Vipava valley, produces excellent wines with typical freshness. Its appealing dark ruby red color and its bouquet signify the boldness of the wine, accentuated by its flavor. Therefore, it is no coincidence that the wine is so popular. Due to its harmonious character, the wine goes well with various dishes, especially meat dishes and grilled food. Hence, it is a wine that is especially suitable for summer. Composed: 100% barbera Sugar level: Dry Alcohol level: 14.50% vol Year: 2013 Served 14-18 °C Description A red wine grape variety, characteristic of the Vipava valley, produces excellent wines with typical freshness. Its appealing dark ruby red color and its bouquet signify the boldness of the wine, accentuated by its flavor. Therefore, it is no coincidence that the wine is so popular. Due to its harmonious character, the wine goes well with various dishes, especially meat dishes and grilled food. Hence, it is a wine that is especially suitable for summer. Stored: Stainless steel 12 months, wooden barrel (400 l) 36 months Quantity: 0.75 l Packed: No. Bottles in carton 6, carton weighs 8.3 kg Harvest: Hand-picked grapes Wine color: Intense dark red color with shades of purple Aroma of wine: Wild strawberry, raspberry, blueberry, currant, wine rich and full of pleasant freshness and warmth Taste: Harmonious, fresh with slightly higher acidity Food combination: Pasta, risottos with mushrooms, main dishes with pork, beef, grilled dishes